Studies on Abdominal Fat with Four Commercial Strains of Male Broiler Chicken

Genetic trends of abdominal fat content in a male broiler chicken line.

Data of chickens from a broiler-breeding program were collected and used to determine the genetic trends of absolute and relative abdominal fat content. The genetic trends were estimated by the regression of trait genetic value averages on hatch-years. Genetic values from 32,485 individuals were used for regression analysis. The genetic trend estimate for absolute abdominal fat content was +0.3...

evaluation of fat atrophy in patients with dermis fat graft of orbit by ct-scan

چکیده ندارد.

Emulsifier Effect on Fat Utilization in Broiler Chicken

A trial was conducted to evaluate the effect of fat emulsifier on fat utilization in broiler chickens using 240 days old chicks which were divided into 24 replicates in a 3×2 factorial arrangement under Completely Randomized Design (CRD). Experimental diets were formulated using 1, 2 or 3% fat with or without fat emulsifier (Lecithin) at 350 mg kgG1. The trial lasted for 35 days and was divided...

Evaluation of Meat Byproduct – Sinews in Commercial Broiler Chicken Performance

A study was conducted for six weeks period to evaluate the effect of meat byproduct Sinews on commercial broiler performance in a total of 270 unsexed Vencobb chicks. The experimental feeds were prepared by including sinews at zero per cent (controlT1), 2 per cent (T2) and 4 per cent (T3) level in the feed. Addition of two per cent inclusion of Sinews in broiler chicken diet did not showed sign...

Effect of Feed Restriction on Performance and Immune Response of Two Commercial Broiler Strains